Pepper

By: Mrs H M Flavel

Contributor: Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

SeafoodSoup Clam, Potato, Bacon, Cracker, Onion, Milk, Butter, Salt, Egg, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pan, Rolling Pin

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Side Mushroom, Butter, Salt, Pepper, Flour, Cream, Toast Measuring Cups, Measuring Spoons, Pot, Stove

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Meat Duck, Alcohol, Soda Water, Onion, Sage, Celery Salt, Bacon, Pepper, Flour Baking Pan, Oven

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Meat Lamb, Salt, Pepper, Flour, Bacon, Water, Parsley, Banana, Lemon Juice, Egg, Bread Crumb, Powdered Sugar Baking Pan, Oven

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Meat Steak, Butter, Salt, Pepper Oven

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

SeafoodMain Dish Bluefish, Bacon, Salt, Pepper, Butter, Flour, Salt Pork, Fat Baking Sheet, Knife, Oven

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Soup Chicken Stock, Tomato, Cream, Veal, Salt, Pepper, Flour, Almond Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Onion, Fat, Flour, Meat, Broth, Soup Bone, Water, Salt, Pepper Measuring Cups, Measuring Spoons, Pot, Stove, Knife

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Turnip, Potato, Salt, Pepper Sieve, Pot, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Onion, Fat, Flour, Milk, Carrot, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot