Parsley
Stuffed Tomatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Tomato, Beef, Shallot, Mushroom, Parsley, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Oven
Grapefruit and Crab Cocktail
Source: Cocktails & Savouries (1955-01-01)
Side Grapefruit, Asparagus, Meat, Seasoning, Salad Oil, Mayonnaise, Lemon Juice, Parsley Measuring Cups, Measuring Spoons, Knife
Rissoles
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Meat, Gravy, Flour, Dripping, Herb, Parsley, Pepper, Salt, Egg, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Stove, Frying Pan
Ragout of Beef
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef, Water, Onion, Salt, Pepper, Parsley, Herb, Rice Measuring Cups, Measuring Spoons, Peeler, Knife, Saucepan, Stove
Breast of Veal or Mutton Stuffed
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Veal, Beef, Suet, Lemon Rind, Herb, Parsley, Salt, Mace, Bread Crumb, Egg Measuring Cups, Measuring Spoons, Oven, Knife
Stewed Knuckle of Veal
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Veal, Rice, Onion, Salt, Pepper, Parsley, Water, Flour, Lemon Measuring Cups, Measuring Spoons, Pot, Stove
Stewed Steak
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Steak, Onion, Carrot, Turnip, Salt, Pepper, Parsley, Dripping, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan, Pot
Boiled Sheep's Head
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Sheep Head, Onion, Turnip, Parsley, Barley, Salt, Pepper, Water, Flour, Dripping Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Braised Leg of Mutton
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Beef, Stock, Brussels Sprout, Carrot, Turnip, Onion, Celery, Thyme, Parsley, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Oven
Brain Fritters
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Brain, Parsley, Egg, Bread Crumb, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Frying Pan