Mustard
Overnight Salad
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Egg Yolk, Salt, Mustard, Lemon Juice, Whipping Cream, Pineapple, Cherry, Marshmallow Measuring Cups, Measuring Spoons, Egg Beater, Refrigerator
Fancy Frank Fry
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Meat Frankfurter, Cheese, Pickle, Pickle Relish, Onion, Pineapple, Bacon, Tomato Sauce, Sugar, Mustard Measuring Cups, Measuring Spoons, Knife, Frying Pan, Stove
Cheese Custard II
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
SideGrain Cheese, Egg, Milk, Fat, Salt, Mustard, Bread Measuring Cups, Measuring Spoons, Baking Dish, Oven
Skillet Rice
By: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
SideGrain Fat, Onion, Green Pepper, Ground Beef, Rice, Tomato Sauce, Water, Mustard, Salt, Pepper Measuring Cups, Measuring Spoons, Skillet, Stove
Sour Cream Dressing
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Salt, Lemon Juice, Mustard, Evaporated Milk Measuring Cups, Measuring Spoons, Bowl
Deviled Cheese Salad
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Water, Evaporated Milk, Cheese, Mustard, Salt, Gelatin, Celery, Pimiento, Olive Pot, Measuring Cups, Measuring Spoons, Chop, Egg Beater