Sour Cream Dressing
Nordwing (Pixabay License)

Sour Cream Dressing

Yield: 2 1/2 quarts

Ingredients

Directions

  1. Mix salt, vinegar, and mustard.
  2. Stir slowly into milk just until well blended.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: salt, lemon juice, mustard, evaporated milk

Equipment: measuring cups, measuring spoons, bowl

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