Lemon
Sweet Roll Dough
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Bread Yeast, Salt, Milk, Egg, Water, Lemon, Butter, Nutmeg, Sugar, Flour Measuring Cups, Measuring Spoons, Pot, Stove, Egg Beater
Dutch Cabbage Rolls
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Tomato Soup, Ground Beef, Rice, Celery, Egg, Sugar, Parsley, Onion, Shortening, Cabbage, Lemon, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove
Souse
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Pig Feet, Onion, Celery, Water, Cider Vinegar, Salt, Black Pepper, Lemon, Parsley Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Baked Apples II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Apple, Brown Sugar, Cinnamon, Water, Lemon Measuring Cups, Measuring Spoons, Knife, Oven, Baking Pan
Lemon Sauce III
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Stove, Pot
Orange Marmalade
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Dessert Orange, Lemon, Water, Sugar Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Aspic Jelly for Cold Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Carrot, Onion, Celery, Water, Sherry, Vinegar, Lemon, Peppercorn, Salt, Egg, Gelatine Measuring Cups, Measuring Spoons, Stove, Pan
Lemonade
Source: Cocktails & Savouries (1955-01-01)
Beverage Lemon, Water, Sugar, Ice Measuring Cups, Measuring Spoons, Knife, Peeler, Stove, Strainer, Pot
Orangeade
Source: Cocktails & Savouries (1955-01-01)
Beverage Orange, Lemon, Sugar, Water Measuring Cups, Measuring Spoons, Peeler, Strainer, Stove, Pan