Lemon Juice
Mock Hollandaise Sauce II
Stewed Figs
Source: Practical Cookbook (1917-01-01)
Dessert Fig, Water, Sugar, Lemon Juice Stove, Bowl, Double Boiler, Measuring Cups, Measuring Spoons
Salmon Bisque
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Evaporated Milk, Water, Flour, Salmon, Salt, Paprika, Lemon Juice, Butter Measuring Cups, Measuring Spoons, Pot
Cole Slaw II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Salt, Sugar, Cabbage, Lemon Juice Measuring Cups, Measuring Spoons, Knife, Bowl, Refrigerator
Egg Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Water, Evaporated Milk, Egg Yolk, Lemon Juice Measuring Cups, Measuring Spoons, Egg Beater, Pot
Perfection Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Gelatin, Water, Sugar, Lemon Juice, Salt, Celery, Cabbage, Carrot Measuring Cups, Measuring Spoons, Pot
Sour Cream Dressing
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Salt, Lemon Juice, Mustard, Evaporated Milk Measuring Cups, Measuring Spoons, Bowl
Lemon Cream Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Flour, Sugar, Salt, Water, Evaporated Milk, Egg, Egg Yolk, Lemon Rind, Lemon Juice Measuring Cups, Measuring Spoons, Egg Beater, Pot, Oven