Flour
Oatmeal Bread II
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Rolled Oat, Water, Molass, Salt, Shortening, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Dutch Oven
Potato Soup II
Source: Practical Cookbook (1917-01-01)
Soup Potato, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Knife, Pot
Potato Yeast Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Bread Water, Sugar, Shortening, Potato, Salt, Flour, Yeast Cake Measuring Cups, Measuring Spoons, Oven
Rice Yeast Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Bread Water, Sugar, Shortening, Salt, Rice, Flour, Yeast Cake Measuring Cups, Measuring Spoons, Bowl, Oven
Tomato Bisque
Source: Practical Cookbook (1917-01-01)
Soup Tomoato, Water, Milk, Flour, Butter, Salt, Pepper, Onion, Cooking Soda Measuring Cups, Measuring Spoons, Pot, Sieve, Knife
Tomato Soup
Source: Practical Cookbook (1917-01-01)
Soup Tomato, Water, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Strainer, Pot, Stove
Creamed Salsify
Source: Practical Cookbook (1917-01-01)
Side Salsify, Water, Butter, Salt, Pepper, Milk, Flour Knife, Measuring Cups, Measuring Spoons, Pot, Stove
Cauliflower
Source: Practical Cookbook (1917-01-01)
Side Cauliflower, Water, Butter, Salt, Pepper, Milk, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Béchamel spinach
Source: Practical Cookbook (1917-01-01)
Side Spinach, Water, Butter, Salt, Pepper, Flour, Milk Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Baking Dish