Flour
Savoury Cod
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cod, Vinegar, Flour, Parsley, Salt, Pepper, Butter, Egg Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Stove
To Fry Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Flour, Egg, Pepper, Salt, Oil Knife, Egg Beater, Frying Pan
To Broil Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Flour, Parsley, Pepper, Salt, Butter, Salad Oil, Tarragon Vinegar Knife, Gridiron, Oven
Spinach Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Spinach, Water, Salt, Pepper, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Saucepan
Brown Onion Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Onion, Dripping, Flour, Water, Pepper, Salt, Soy Measuring Cups, Measuring Spoons, Knife, Pan, Stove, Pot, Sieve
Artichoke or Turnip Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Artichoke, Butter, Flour, Milk, Water, Salt, Pepper, Sugar Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Drop Dumplings
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Dripping, Egg, Flour, Nutmeg, Parsley, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Egg Beater
Frimsels
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg, Salt, Flour, Soup Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Rolling Pin, Knife
