Egg
Pumpkin Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Ginger, Cinnamon, Water, Brown Sugar, Egg, Salt, Pumpkin, Evaporated Milk, Orange Juice Measuring Cups, Measuring Spoons, Oven
Cabinet Pudding
By: Kate S Gillespie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Almond, Walnut, Citron, Raisin, Milk, Cornstarch, Egg, Sugar, Egg Yolk, Cream, Vanilla Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Egg Beater
Cheese Cake Pie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Cottage Cheese, Butter, Flour, Lemon, Egg, Cream, Sugar, Salt, Cinnamon Measuring Cups, Measuring Spoons, Oven
French Custard
By: Cornelia W Elmes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Egg, Sugar, Cornstarch, Vanilla Measuring Cups, Measuring Spoons, Oven, Egg Beater
Snow Pudding
By: Nellie I Morris
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Cornstarch, Egg, Sugar Measuring Cups, Measuring Spoons, Pot, Egg Beater
Chocolate Custard
By: Sarah a Walker
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Egg, Sugar, Chocolate, Rose Water Measuring Cups, Measuring Spoons, Oven
Creamed Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Deviled Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Egg, Cooked Salad Dressing, Salt Measuring Cups, Measuring Spoons, Knife
Indian Pudding The 'Champion'
By: Marian Ash
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Bread Corn Meal, Milk, Salt, Butter, Sugar, Raisin, Egg Bowl, Measuring Cups, Measuring Spoons, Oven