Egg
Egg Foo Yung
By: Anna May Wong
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main Dish Egg, Beef, Onion, Water Chestnut Knife, Egg Beater, Stove, Frying Pan
Poached Eggs a la Goudal
By: Jetta Goudal
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main Dish Egg, Flour, Tomato, Milk, Spinach, Cheese, Parmesan, Bacon Measuring Cups, Measuring Spoons, Knife, Oven, Stove, Pot
Eggs Suzette
By: Betty Jewel
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main Dish Potato, Cheese, Egg, Salt, Pepper, Paprika Grater, Oven, Stove, Baking Pan
Cheese Fondue III
By: Janet Gaynor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main Dish Milk, Bread Crumb, Cheese, Salt, Butter, Pepper, Egg, Paprika Measuring Cups, Measuring Spoons, Oven, Egg Beater, Stove
Pepper Eggs
By: Pauline Starke
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main Dish Butter, Egg, Green Pepper, Cream, Ketchup, Cheese Measuring Cups, Measuring Spoons, Knife, Egg Beater, Stove, Pan
Eggs with Pate De Foie Gras
By: Virginia Valli
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Baked Rice with Cheese
By: Monte Banks
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main Dish Cheese, Milk, Rice, Egg, Butter Measuring Cups, Measuring Spoons, Oven, Egg Beater
Baked Clam in Shell
By: Sam Hardy
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
SeafoodMain Dish Clam, Butter, Egg, Salt, Bread Crumb, Pepper Measuring Cups, Measuring Spoons, Knife, Oven, Egg Beater
French Fish Roe Croquettes
By: Renee Adoree
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
SeafoodMain Dish Roe, Salt, Egg, Pepper, Cream, Cracker Crumb Measuring Spoons, Egg Beater, Frying Pan, Stove
Chicken Chartreuse
By: Clara Bow
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Chicken, Salt, Parsley, Tomato Juice, Onion Juice, Egg, Pepper, Rice Measuring Cups, Measuring Spoons, Stove