Janet Gaynor
Cheese Fondue III
By: Janet Gaynor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main Dish Milk, Bread Crumb, Cheese, Salt, Butter, Pepper, Egg, Paprika Measuring Cups, Measuring Spoons, Oven, Egg Beater, Stove