Egg Yolk

By: Frances Eger

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Hazelnut, Egg Yolk, Powdered Sugar, Rose Water, Egg White, Flour, Whipped Cream Egg Beater, Measuring Cups, Measuring Spoons, Sifter, Baking Pan, Oven

By: Sarah H Reger

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

BreakfastGrain Cream, Flour, Egg Yolk, Baking Soda, Egg White, Salt Griddle, Measuring Cups, Measuring Spoons, Egg Beater

By: M Faith McAuley, Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Main DishMeat Chicken Stock, Evaporated Milk, Egg Yolk, Gelatin, Water, Eggless Mayonnaise, Chicken, Celery, Pimiento, Pickle, Lemon Juice, Salt, Tabasco Sauce, Pepper Measuring Cups, Measuring Spoons, Pot, Loaf Pan

By: /authors/person.mabelle-s.-ehlers, /authors/person.florence-j.-atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Grapenut, Egg Yolk, Sugar, Raisin, Evaporated Milk, Water, Egg White Measuring Cups, Measuring Spoons, Pot

By: M Faith McAuley, Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Dessert Pineapple Juice, Egg Yolk, Pineapple, Sugar, Orange Juice, Orange Rind, Gelatin, Water, Egg White, Evaporated Milk Measuring Cups, Measuring Spoons, Pot, Egg Beater, Refrigerator

By: Leah Pinto

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Sauce Milk, Egg Yolk, Cornstarch, Butter, Salt, Pepper Kettle

By: Cecelia Ewing

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Main Dish Cheese, Milk, Egg Yolk, Cayenne Pepper, Bread Knife, Bowl, Saucepan, Oven

By: Mary Maxwell

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

SaladSide Chicken, Salt, Pepper, Celery, Egg Yolk, Olive Oil, Vinegar Bowl, Knife, Measuring Cups, Measuring Spoons

By: Lillie R O'Brien

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Seafood Oyster, Oyster Liquor, Cream, Butter, Flour, Parsley, Onion, Nutmeg, Salt, Cayenne Pepper, Egg Yolk, Bread Crumb Pot

By: Mary M O'Brien

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Meat Sheepshead, Carrot, Onion, Lemon, Bay Leaf, Parsley, Vinegar, Butter, Cream, Egg Yolk Measuring Spoons, Measuring Cups, Pot, Knife