Egg White
Meat Fritters
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Meat Meat, Flour, Butter, Egg White, Water Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Frying Pan
Soft Icing Cake
By: Millie S Scott
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Water, Egg Yolk, Egg White, Flour, Vanilla Extract Pot, Stove, Egg Beater, Baking Pan, Oven, Measuring Cups, Measuring Spoons
Shellbark Macaroons
By: Teresa Hamburger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Egg White, Sugar, Shellbark Measuring Cups, Measuring Spoons, Pan, Oven, Egg Beater
Orange Meringue
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Gelatine, Water, Egg Yolk, Sugar, Lemon, Orange, Egg White, Powdered Sugar Measuring Cups, Egg Beater, Measuring Spoons, Refrigerator, Baking Pan
Pecan Pie II
By: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Brown Sugar, Cornstarch, Egg Yolk, Egg White, Pecan, Vanilla, Almond Extract Measuring Cups, Measuring Spoons, Oven, Pie Pan
Cheese Souffle II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Cheese, Thick White Sauce, Egg Yolk, Pepper, Salt, Egg White Measuring Cups, Measuring Spoons, Egg Beater, Oven, Baking Dish
Delicious Hazelnut Tart
By: Frances Eger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Hazelnut, Egg Yolk, Powdered Sugar, Rose Water, Egg White, Flour, Whipped Cream Egg Beater, Measuring Cups, Measuring Spoons, Sifter, Baking Pan, Oven
Batter Cakes
By: Sarah H Reger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
BreakfastGrain Cream, Flour, Egg Yolk, Baking Soda, Egg White, Salt Griddle, Measuring Cups, Measuring Spoons, Egg Beater
Pineapple Orange Sponge
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Pineapple Juice, Egg Yolk, Pineapple, Sugar, Orange Juice, Orange Rind, Gelatin, Water, Egg White, Evaporated Milk Measuring Cups, Measuring Spoons, Pot, Egg Beater, Refrigerator