Butter
Sandbakkels
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Shortening, Butter, Sugar, Powdered Sugar, Egg, Flour Measuring Spoons, Measuring Cups, Egg Beater, Dutch Oven, Baking Mold
Spätzle (German Noodles)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SideGrain Flour, Egg, Water, Salt, Butter Measuring Cups, Measuring Spoons, Stewpot, Stove, Egg Beater
Streusel
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Dessert Flour, Sugar, Butter, Vanilla Measuring Cups, Measuring Spoons, Blender, Oven, Bowl
Stuffed Potatoes
Source: Practical Cookbook (1917-01-01)
Side Potato, Milk, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Oven, Spoon, Masher, Baking Pan
Baked-Bean Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan
Buckwheat Muffins
By: Bertina a Leete, Edith Church
Source: Practical Cookbook (1918-01-01)
Bread Sugar, Egg, Butter, Milk, Buckwheat Flour, Bread Flour, Baking Powder, Molass, Sour Milk Measuring Cups, Measuring Spoons, Oven, Bowl
Corn Chowder II
Split-Pea Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Sieve, Pot, Knife, Baking Pan
Vegetable Chowder
Baked Tomatoes II
Source: Practical Cookbook (1917-01-01)
Side Tomato, Butter, Salt, Pepper, Green Pepper Measuring Cups, Measuring Spoons