Bread
Sole au Gratin
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Shallot, Mushroom, Parsley, Lemon, Butter, Bread, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Oven, Baking Dish
Caesar Salad II
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Salad Garlic, Salad Oil, Bread, Lettuce, Blue Cheese, Worcestershire Sauce, Salt, Pepper, Egg, Lemon Juice Measuring Cups, Measuring Spoons, Oven, Baking Pan, Bowl, Knife
Nadivka (Dressing for Stuffing Poultry)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Giblet, Water, Bread, Onion, Celery, Margarine, Poultry Seasoning, Marjoram, Egg, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Cheese Custard II
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
SideGrain Cheese, Egg, Milk, Fat, Salt, Mustard, Bread Measuring Cups, Measuring Spoons, Baking Dish, Oven
Chlebove Knedliky (Cubed Bread Dumplings)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Bread Egg, Milk, Butter, Salt, Bread Measuring Cups, Measuring Spoons, Egg Beater, Spoon, Knife, Skillet, Pot
Anchovy Canapes
By: Cora Brown
Source: European Cookbook for American Homes (1936-01-01)
SideSeafood Anchovy, Butter, Bread, Olive, Parmesan Cheese Knife, Strainer, Stove, Grill
Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
DessertBread Evaporated Milk, Water, Bread, Sugar, Butter, Egg, Salt, Vanilla, Nutmeg, Raisin Knife, Measuring Cups, Measuring Spoons, Baking Pan