Strainer
Bean Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SaladSide Bean, Salad Oil, Vinegar, Ginger, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Strainer
Turnip Tops or Spinach
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Turnip, Fat, Pepper, Salt Saucepan, Measuring Cups, Stove, Strainer, Knife
Boiled Rice II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SideGrain Rice, Salt, Water Measuring Cups, Measuring Spoons, Pot, Stove, Strainer, Saucepan
Boiled Potatoes II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Tea Punch
By: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Drink Water, Lemon Rind, Orange Juice, Claret, Sugar, Tea, Lemon Juice Measuring Cups, Measuring Spoons, Pot, Stove, Strainer
Boiled Green Peas
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Green Pea, Water, Brown Sugar, Mint, Salt Strainer, Measuring Spoons, Stove, Pot
French Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Water, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Strainer
Broad Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Water, Salt, Parsley, Butter Measuring Cups, Measuring Spoons, Strainer, Stove
Lemonade
Source: Cocktails & Savouries (1955-01-01)
Beverage Lemon, Water, Sugar, Ice Measuring Cups, Measuring Spoons, Knife, Peeler, Stove, Strainer, Pot
Orangeade
Source: Cocktails & Savouries (1955-01-01)
Beverage Orange, Lemon, Sugar, Water Measuring Cups, Measuring Spoons, Peeler, Strainer, Stove, Pan