Strainer

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Side Green Bean, Gingersnap, Salt, Pepper, Vinegar, Bean, Milk Measuring Cups, Measuring Spoons, Strainer, Stove, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Potato, Butter, Salt, Pepper, Egg Yolk Measuring Cups, Measuring Spoons, Knife, Stove, Strainer, Oven

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Soup Corn, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Strainer, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Soup Tomato, Water, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Strainer, Pot, Stove

By: Cora Brown

Source: European Cookbook for American Homes (1936-01-01)

SideSeafood Anchovy, Butter, Bread, Olive, Parmesan Cheese Knife, Strainer, Stove, Grill

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Green Pea, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Strainer, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Apple, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Cranberry, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Apple, Sugar, Lemon Bowl, Stove, Strainer, Measuring Cups, Measuring Spoons