Saucepan
Creole Kidney
By: Order of Eastern Star Chapter 69
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Kidney, Bacon, Onion, Green Pepper, Tomato Juice, Salt, Pepper, Bay Leaf, Flour, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove
Philadelphia Pepper Pot
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Bacon, Onion, Green Pepper, Stock, Tripe, Salt, Pepper, Potato, Flour, Butter, Milk Measuring Cups, Measuring Spoons, Stove, Knife, Saucepan
Pork Tenderloin with Cream
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
MeatMain Dish Pork Tenderloin, Salt, Pepper, Lard, Cream, Flour, Lemon Juice Measuring Cups, Measuring Spoons, Knife, Saucepan
Scotch Stew
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Lamb, Dripping, Barley, Onion, Parsley, Celery, Salt, Water, Potato, Green Bean, Carrot Measuring Cups, Measuring Spoons, Knife, Saucepan
Veal Supreme
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Veal, Lard, Garlic, Water, Noodle, Almond, Butter, Poppy Seed Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove
Boiled Potatoes
Source: Practical Cookbook (1917-01-01)
Side Potato, Salt, Water Measuring Spoons, Knife, Pot, Saucepan, Stove
Faarikaal (Mutton Stew with Cabbage)
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SaladSide Potato, Onion, Bacon, Butter, Vinegar, Water, Sugar, Salt, Pepper, Egg Measuring Cups, Measuring Spoons, Knife, Baking Pan, Oven, Saucepan, Stove