Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

SoupSide Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Sieve, Pot, Knife, Baking Pan

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

SoupSide Bean, Corn, Potato, Water, Salt Pork, Milk, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Soup Celery, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Soup Corn, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Strainer, Pot

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Beef, Water, Onion, Carrot, Turnip, Celery, Pepper, Salt, Butter Knife, Pot, Stove, Measuring Cups

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Artichoke, Water, Butter, Salt, Pepper, Milk Measuring Cups, Measuring Spoons, Pot, Knife, Baking Pan

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Soup Potato, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Knife, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Squash, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Sieve, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Soup Tomoato, Water, Milk, Flour, Butter, Salt, Pepper, Onion, Cooking Soda Measuring Cups, Measuring Spoons, Pot, Sieve, Knife

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Soup Tomato, Water, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Strainer, Pot, Stove