Pot
Jaternice (Liver Sausage)
Jelita (Blood Sausage)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Blood, Pork Jowl, Barley, Onion, Pepper, Ginger, Clove Measuring Cups, Measuring Spoons, Knife, Egg Beater, Pot, Stove
Koprova (Dill Cream Soup)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Potato, Water, Salt, Sour Cream, Flour, Dill, Egg, Vinegar Measuring Cups, Measuring Spoons, Stove, Pot
Bramborova Polevka (Potato Soup)
Bramborove Knedliky (Potato Dumplings)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Side Potato, Egg, Farina, Salt, Flour Measuring Cups, Measuring Spoons, Bowl, Stove, Pot
Butter-Scotch
Source: Valuable Recipes (1920-01-01)
Dessert Sugar, Maple Syrup, Butter Measuring Cups, Measuring Spoons, Stove, Pot
Chlebove Knedliky (Cubed Bread Dumplings)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Bread Egg, Milk, Butter, Salt, Bread Measuring Cups, Measuring Spoons, Egg Beater, Spoon, Knife, Skillet, Pot
Couracka (Sauerkraut Soup)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Cream, Flour, Sauerkraut, Water, Pepper, Egg Measuring Cups, Measuring Spoons, Pot, Stove