Mlecna Polevka s Nudlemi aneb Kapani (Milk Soup with Noodles or Noodle Batter)
Ingredients
- 2 quart milk
- 1 tablespoon butter
- egg noodles, made from one egg
- 1 teaspoon salt
- 2 eggs
- 3/4 cup flour
Directions
- Bring the milk to a boil.
- Add the noodles, salt, and butter.
- Cook slowly until the noodles are cooked.
- Variation: beat eggs until frothy.
- Add 5 tablespoon milk, 1/2 teaspoon salt, and flour to make a medium thin batter.
- Set a colander over the boiling milk.
- Pour the batter into the colander and press it through quickly.
- The batter will drop through the colander in long strings and make little curls in the boiling milk.
- Cook 5 minutes longer and serve.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: milk, butter, noodle, salt, egg, flour
Equipment: measuring cups, measuring spoons, stove, egg beater, pot, strainer
See Also
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Ingredients: butter, baking powder, sugar, egg, salt, milk, blueberry, flour
Equipment: measuring cups, measuring spoons, egg beater, muffin pan, oven
Chicken Noodle Soup II
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Category: Soup
Ingredients: corn, egg, water, butter, milk, salt, flour, parsley
Equipment: measuring cups, measuring spoons, stove, pot, knife
New:
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Equipment: measuring cups, measuring spoons