Pot
To Boil Meat
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Kedgeree
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Rice, Egg, Butter, Salt, Cayenne Pepper, Nutmeg Measuring Cups, Measuring Spoons, Stove, Pot, Saucepan
Lemon Sauce II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Bowl, Stove, Pot
Curried Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Apple, Butter, Onion, Water, Curry Powder, Flour, Lemon Juice, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
White Stewed Fish with Balls
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Onion, Oil, Water, Nutmeg, Ginger, Pepper, Salt, Saffron, Lemon, Flour, Egg, Cod Liver, Parsley, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Brown Stewed Fish For Fresh Water Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Water, Onion, Oil, Vinegar, Ginger-Bread, Syrup, Lemon, Pepper, Salt Measuring Cups, Measuring Spoons, Pot, Stove
Brown Stewed Fish For Salmon and Other Rich Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Herring, Porter, Onion, Ginger, Nutmeg, Allspice, Clove, Pepper, Salt, Lemon, Vinegar, Treacle Measuring Cups, Measuring Spoons, Pot, Stove
Savoury Cod
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cod, Vinegar, Flour, Parsley, Salt, Pepper, Butter, Egg Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Stove
Spinach Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Spinach, Water, Salt, Pepper, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Saucepan