Pan
Maori Croutes
Source: Cocktails & Savouries (1955-01-01)
Side Cheese, Peach, Cayenne Pepper, Toast, Piquant Sauce Measuring Cups, Measuring Spoons, Grater, Pan, Stove, Grill
Haddock Talmouse
Source: Cocktails & Savouries (1955-01-01)
SideSeafood Butter, Egg, Haddock, Cayenne Pepper, Cheese, Cheese Pastry Measuring Cups, Measuring Spoons, Pan, Stove, Rolling Pin, Knife
D'artois
Source: Cocktails & Savouries (1955-01-01)
Side Margarine, Egg, Cheese, Pastry, Seasoning Measuring Cups, Measuring Spoons, Pan, Stove, Rolling Pin, Oven
Cheese and Mushroom Turnovers
Source: Cocktails & Savouries (1955-01-01)
Side Margarine, Seasoning, Cheese, Mushroom, Egg, Pastry Measuring Cups, Measuring Spoons, Pan, Stove, Rolling Pin, Oven
Aspic Jelly for Cold Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Carrot, Onion, Celery, Water, Sherry, Vinegar, Lemon, Peppercorn, Salt, Egg, Gelatine Measuring Cups, Measuring Spoons, Stove, Pan
Scotch Woodcock
Source: Cocktails & Savouries (1955-01-01)
Side Butter, Toast, Egg, Caper, Milk, Anchovy, Seasoning Measuring Cups, Measuring Spoons, Stove, Pan
Savoury Choux Pastry
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Egg, Salt, Savoury Filling, Water, Glaze for Savoury, Margarine, Parsley Measuring Cups, Measuring Spoons, Sieve, Pan, Stove, Egg Beater, Oven, Knife
Orangeade
Source: Cocktails & Savouries (1955-01-01)
Beverage Orange, Lemon, Sugar, Water Measuring Cups, Measuring Spoons, Peeler, Strainer, Stove, Pan
To Clarify Drippings
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Carrot Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Water, Carrot, Onion, Dripping, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pan, Stove, Pot, Sieve