Oven
Sole à la Maître d’Hôtel
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Butter, Flour, Lemon, Salt, Pepper, Parsley, Water, Cream Measuring Cups, Measuring Spoons, Knife, Saucepan, Oven, Baking Pan
Soused Herrings
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Herring, Vinegar, Bay Leaf, Pepper, Salt, Clove Measuring Cups, Measuring Spoons, Knife, Pie Pan, Oven
Dried Haddock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Baked Haddock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Haddock, Bread Crumb, Parsley, Herb, Egg, Butter, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Oven, Baking Pan
To Broil Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Flour, Parsley, Pepper, Salt, Butter, Salad Oil, Tarragon Vinegar Knife, Gridiron, Oven
To Bake Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Oil, Butter, Pepper, Salt, Parsley, Liquor Baking Tray, Oven, Knife
Kugel
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Green Pea, Bean, Beef Clod, Onion, Flour, Salt, Pepper, Egg, Suet, Brown Sugar, Currant, Raisin, Spice Measuring Cups, Measuring Spoons, Knife, Oven, Baking Dish
