Measuring Spoons
Haricot Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Vinegar, Brown Sugar, Pepper, Salt Measuring Cups, Measuring Spoons, Stove
French Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Water, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Strainer
Broad Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Water, Salt, Parsley, Butter Measuring Cups, Measuring Spoons, Strainer, Stove
Baked Beetroot
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Beet, Dripping, Pepper, Salt, Stock Measuring Cups, Measuring Spoons, Stove, Oven, Baking Dish
Walnut Stew
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Stuffed Vegetable Marrow
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Marrow, Meat, Pepper, Salt, Herb, Gravy Measuring Cups, Measuring Spoons, Knife, Stove
Stuffed Tomatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Tomato, Beef, Shallot, Mushroom, Parsley, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Oven
Tomato Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Potato, Tomato, Stock, Onion, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Oven
Pastry - Short Crusts
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Flour, Butter Measuring Cups, Measuring Spoons, Bowl, Sieve
Prawn Cocktail
Source: Cocktails & Savouries (1955-01-01)
Side Prawn, Cocktail Sauce, Lemon Juice, Lettuce Measuring Cups, Measuring Spoons, Knife