French Custard
by: Cornelia W Elmes • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • milk, egg, sugar, cornstarch, vanilla • measuring cups, measuring spoons, oven, egg beater
Salmon Wiggle
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Seafood, Side • avoirdupois • salmon, lemon juice, fat, flour, evaporated milk, salt, pea • measuring cups, measuring spoons, pot
Snow Pudding
by: Nellie I Morris • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • milk, cornstarch, egg, sugar • measuring cups, measuring spoons, pot, egg beater
Thick White Sauce
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Sauce • avoirdupois • butter, flour, salt, pepper, water, evaporated milk • measuring cups, measuring spoons
A Palatable Dessert
by: Maude M Jenkins • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • lemon, sugar, butter, cornstarch, water • measuring cups, measuring spoons, pot
An Excellent Rice Pudding
by: Lydia F Hamor • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Grain • avoirdupois • rice, milk, vanilla extract • measuring cups, measuring spoons, oven
Boiled Fruit Pudding
by: Annie Caley • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • flour, baking powder, butter, milk, fruit • measuring spoons, measuring cups, sifter, rolling pin, steamer
Chocolate Custard
by: Sarah A Walker • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • milk, egg, sugar, chocolate, rose water • measuring cups, measuring spoons, oven
Creamed Eggs
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Breakfast • avoirdupois • egg, butter, flour, salt, pepper, water • baking pan, measuring cups, measuring spoons, pot
Creamed Salmon and Tuna
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Seafood • avoirdupois • salmon, lemon juice, fat, flour, salt, pepper, evaporated milk, water • knife, measuring cups, measuring spoons
Deviled Eggs
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • egg, cooked salad dressing, salt • measuring cups, measuring spoons, knife
Indian Pudding The 'Champion'
by: Marian Ash • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Bread • avoirdupois • corn meal, milk, salt, butter, sugar, raisin, egg • bowl, measuring cups, measuring spoons, oven
Rice Pudding II
by: Annie Housekeeper • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Grain • avoirdupois • rice, milk, sugar, salt, nutmeg • measuring cups, measuring spoons, oven
Salmon Loaf
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Seafood, Main Dish • avoirdupois • salmon, bread crumb, evaporated milk, salt, egg, pepper, lemon juice, onion • baking pan, measuring cups, measuring spoons, oven
Scalloped Eggs
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Breakfast • avoirdupois • egg, butter, flour, salt, pepper, water • baking pan, measuring cups, measuring spoons, pot