Measuring Spoons
Sandbakkels
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Shortening, Butter, Sugar, Powdered Sugar, Egg, Flour Measuring Spoons, Measuring Cups, Egg Beater, Dutch Oven, Baking Mold
Sauerbraten and Dumplings
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
MeatMain Dish Beef Chuck, Onion, Salt, Clove, Bay Leaf, Wine Vinegar, Water, Shortening, Cabbage, Sugar, Caraway Seed, Dumpling Measuring Cups, Measuring Spoons, Knife, Skillet, Stove, Saucepan
Sodt Suppe (Fruit Soup)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Tapioca, Water, Salt, Sugar, Grape Juice, Cinnamon, Currant, Raisin, Prune, Vinegar Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Spätzle (German Noodles)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SideGrain Flour, Egg, Water, Salt, Butter Measuring Cups, Measuring Spoons, Stewpot, Stove, Egg Beater
Stewed Roast Beef and Kraut Soup
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SoupMeat Beef, Cabbage, Saurkraut, Carrot, Onion, Potato, Tomato Juice, Bay Leaf, Salt, Pepper Measuring Cups, Measuring Spoons, Stewpot, Stove
Streusel
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Dessert Flour, Sugar, Butter, Vanilla Measuring Cups, Measuring Spoons, Blender, Oven, Bowl
Stuffed Potatoes
Source: Practical Cookbook (1917-01-01)
Side Potato, Milk, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Oven, Spoon, Masher, Baking Pan
Weissbrot (White Bread)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Bread Flour, Yeast, Oil, Salt, Sugar, Water, Egg White Measuring Cups, Measuring Spoons, Bowl, Oven, Rolling Pin, Baking Pan
Baked-Bean Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan