Measuring Spoons
Golden Glory Cake
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Cake Flour, Baking Powder, Salt, Lard, Sugar, Egg Yolk, Pineapple Juice, Vanilla, Egg White Measuring Cups, Measuring Spoons, Sifter, Bowl, Oven, Baking Pan
Mint Sherbet
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Water, Sugar, Mint, Lemon, Orange, Lemon Rind, Vegetable Coloring, Egg White Measuring Cups, Measuring Spoons, Strainer, Stove, Pot, Refrigerator
Orange Queens
By: Order of Eastern Star Chapter 69
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Flour, Baking Powder, Salt, Lard, Sugar, Egg, Orange Juice, Lemon Juice, Orange Rind, Lemon Rind Measuring Cups, Measuring Spoons, Sifter, Egg Beater, Oven, Muffin Pan
Philadelphia Pepper Pot
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Bacon, Onion, Green Pepper, Stock, Tripe, Salt, Pepper, Potato, Flour, Butter, Milk Measuring Cups, Measuring Spoons, Stove, Knife, Saucepan
Pie Mix
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Dessert Flour, Salt, Lard Measuring Cups, Measuring Spoons, Sifter, Bowl, Refrigerator
Pork Tenderloin with Cream
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
MeatMain Dish Pork Tenderloin, Salt, Pepper, Lard, Cream, Flour, Lemon Juice Measuring Cups, Measuring Spoons, Knife, Saucepan