Stuffed Apples
by: Margaret W Howard • Practical Cookbook (1917-01-01)
Dessert • avoirdupois • apple, sugar, water, raisin, nut • bowl, baking dish, oven, knife, measuring cups, measuring spoons
Stuffed Dates
by: Margaret W Howard • Practical Cookbook (1917-01-01)
Dessert • avoirdupois • date, nut, ginger, fondant, peanut butter, cream cheese, salt, paprika • knife, measuring cups, measuring spoons
Stuffed Prunes
by: Margaret W Howard • Practical Cookbook (1917-01-01)
Dessert • avoirdupois • prune, walnut • stove, bowl, knife, measuring cups, measuring spoons
Tea
by: Margaret W Howard • Practical Cookbook (1917-01-01)
Beverage • avoirdupois • water, tea • teapot, stove, measuring cups, measuring spoons
Washington Cake
by: Frances L Standbridge • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • butter, sugar, flour, egg, buttermilk, mace, vinegar, baking soda • egg beater, bowl, oven, measuring cups, measuring spoons
Bean Loaf
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • navy bean, bread crumb, onion, bacon, egg, salt, evaporated milk • measuring cups, measuring spoons, oven, baking pan
Cabbage With Bacon Sauce
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • cabbage, salt, Medium White Sauce, bacon • measuring cups, measuring spoons, knife, pot
Corn Pudding
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • egg, salt, evaporated milk, onion, cayenne pepper, corn • measuring cups, measuring spoons, egg beater, knife, baking dish
Cream of Mushroom Soup
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • mushroom, onion, butter, flour, water, evaporated milk, salt • measuring cups, measuring spoons, knife, pot
Cream of Tomato Soup II
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • tomato, parsley, thyme, bay leaf, pepper, clove, onion, sugar, Thin White Sauce • measuring cups, measuring spoons, sieve, pot
Cream of Vegetable Soup
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • onion, celery, carrot, potato, green bean, salt, evaporated milk, flour, meat, butter • measuring cups, measuring spoons, knife, pot
Creamed Asparagus
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • butter, flour, salt, water, evaporated milk, asparagus • measuring cups, measuring spoons, knife, pot
Creamed Potatoes
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • potato, Medium White Sauce • measuring cups, measuring spoons, knife, pot
Lima Beans Baked in Milk
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • lima bean, salt, water, butter, onion, celery, evaporated milk • measuring cups, measuring spoons, pot, sieve, baking pan, oven
Mashed Potatoes
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Side • avoirdupois • potato, water, salt, butter, evaporated milk • measuring cups, measuring spoons, knife, pot