Measuring Cups
Split-Pea Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Sieve, Pot, Knife, Baking Pan
Third Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread White Flour, Rye Flour, Corn Meal, Milk, Salt, Sugar, Yeast, Water Measuring Cups, Measuring Spoons, Bowl, Oven
Vegetable Chowder
Baked Tomatoes II
Source: Practical Cookbook (1917-01-01)
Side Tomato, Butter, Salt, Pepper, Green Pepper Measuring Cups, Measuring Spoons
Celery Soup
Source: Practical Cookbook (1917-01-01)
Soup Celery, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Green-Pea Soup
Source: Practical Cookbook (1917-01-01)
Soup Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Knife
Hampton Corn Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Bread Flour, White Meal, Water, Yeast Cake, Salt, Shortening, Sugar Measuring Cups, Measuring Spoons, Oven, Baking Pan, Bowl