Knife
Potato Soup IV
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Soup Onion, Potato, Water, Milk, Salt Measuring Cups, Measuring Spoons, Saucepan, Stove, Knife
Baked Alaska
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Chocolate Cake, Egg White, Cream of Tartar, Vanilla, Sugar, Ice Cream Measuring Cups, Measuring Spoons, Knife, Egg Beater, Oven
Beauty Fruit Salad
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Honeydew Melon, Milk, Cream Cheese, Walnut, Fruit, Green Measuring Cups, Measuring Spoons, Knife, Bowl
Caesar Salad II
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Salad Garlic, Salad Oil, Bread, Lettuce, Blue Cheese, Worcestershire Sauce, Salt, Pepper, Egg, Lemon Juice Measuring Cups, Measuring Spoons, Oven, Baking Pan, Bowl, Knife
Carrot, Apple, and Lemon Salad
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Salad Carrot, Apple, Lemon, Sugar, Salt Measuring Cups, Measuring Spoons, Knife, Bowl, Peeler
Chow Mein
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Meat Pork, Veal, Onion, Celery, Fat, Sugar, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Skillet
Smazeny Ryby (Fried Fish)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Seafood Water, Pepper, Flour, Egg, Bread Crumb, Lard, Butter, Chili Sauce Knife, Skillet, Stove
Black-Eyed Peas and Cheese
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Side Shortening, Onion, Pepper, Pea, Cheese, Salt, Lemon Juice Measuring Cups, Measuring Spoons, Stove, Pot, Knife, Sieve
Corn Chowder III
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
SideGrainSoup Corn, Potato, Salt Pork, Salt, Milk, Water, Onion, Cracker, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove