Egg Beater
Batter Cakes
By: Sarah H Reger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
BreakfastGrain Cream, Flour, Egg Yolk, Baking Soda, Egg White, Salt Griddle, Measuring Cups, Measuring Spoons, Egg Beater
Milton Muffins
By: Mary a Campbell
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertGrain Egg, Milk, Flour, Salt Measuring Cups, Measuring Spoons, Egg Beater, Baking Pan
Eggless Mayonnaise
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Sugar, Mustard, Salt, Paprika, Cayenne Pepper, Pepper, Evaporated Milk, Salad Oil, Vinegar, Lemon Juice Measuring Cups, Measuring Spoons, Bowl, Egg Beater
Lemon Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Lemon Juice, Butter, Sugar, Egg, Salt, Lemon Rind, Evaporated Milk, Water Measuring Cups, Measuring Spoons, Pan, Egg Beater, Steamer
Parker House Dressing
By: Emma R Hoopes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Egg, Salt, Mustard, Sugar, Oil, Vinegar, Red Pepper Measuring Spoons, Measuring Cups, Egg Beater, Pot
Pineapple Orange Sponge
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Pineapple Juice, Egg Yolk, Pineapple, Sugar, Orange Juice, Orange Rind, Gelatin, Water, Egg White, Evaporated Milk Measuring Cups, Measuring Spoons, Pot, Egg Beater, Refrigerator
White Plum Pudding
By: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Egg White, Sugar, Butter, Salt, Vanilla, Bread Crumb, Plum Measuring Cups, Measuring Spoons, Egg Beater, Oven, Knife