Bowl
French Tapioca
By: Mary C Morris
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Tapioca, Milk, Water, Sugar, Egg, Vanilla Measuring Cups, Measuring Spoons, Bowl, Pot, Egg Beater, Baking Dish
Frozen Charlotte Russe
By: Lucy R McElroy
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Gelatine, Water, Egg, Milk, Sugar, Brandy, Vanilla Measuring Cups, Measuring Spoons, Bowl, Refrigerator
Frozen Strawberries
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Berry, Sugar, Water Measuring Cups, Measuring Spoons, Bowl
Cottage Cheese and Carrot Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Plain Pastry
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Flour, Salt, Shortening, Evaporated Milk, Water Measuring Cups, Measuring Spoons, Sifter, Bowl
Cabinet Pudding
By: Kate S Gillespie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Almond, Walnut, Citron, Raisin, Milk, Cornstarch, Egg, Sugar, Egg Yolk, Cream, Vanilla Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Egg Beater
Indian Pudding The 'Champion'
By: Marian Ash
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Bread Corn Meal, Milk, Salt, Butter, Sugar, Raisin, Egg Bowl, Measuring Cups, Measuring Spoons, Oven
Papa's Pudding
By: Ella Murdoch
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Molass, Beef Suet, Milk, Raisin, Currant, Baking Powder Measuring Cups, Measuring Spoons, Bowl, Pot
Eggless Mayonnaise
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Sugar, Mustard, Salt, Paprika, Cayenne Pepper, Pepper, Evaporated Milk, Salad Oil, Vinegar, Lemon Juice Measuring Cups, Measuring Spoons, Bowl, Egg Beater
Home-made Bread
By: Helen E Freas
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Grain Flour, Milk, Butter, Sugar, Salt, Yeast Measuring Cups, Measuring Spoons, Bowl, Oven