Bowl
Sweet-Potato Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Sweet Potato, Peanut Butter, Rye Flour, Wheat Flour, Water, Salt, Yeast Cake Sieve, Bowl, Measuring Cups, Oven
Victory Penny Buns
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Salt, Wheat Flour, Rye Flour, Yeast Cake, Rice Flour, Raisin, Vegetable Oil, Cinnamon Measuring Cups, Measuring Spoons, Bowl, Oven
Pease Pudding
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Side Pea, Egg, Butter Measuring Cups, Bowl, Masher, Pot, Stove
Dormers
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Mutton, Beef Suet, Pepper, Salt, Rice, Egg, Bread Crumb, Gravy Knife, Measuring Cups, Bowl, Frying Pan
Edge Hill Cake
By: Ella P Macaulay
Source: Alumnae Cookbook (1877-01-01)
Dessert Sugar, Butter, Egg, Milk, Flour, Baking Powder, Vanilla, Egg White, Water Measuring Cups, Measuring Spoons, Bowl, Pot, Stove
Mashed Turnips
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Masher, Bowl, Knife, Pot, Stove, Measuring Cups, Measuring Spoons
Spice Cake II
By: Laura Dales
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Butter, Sugar, Egg, Sour Milk, Baking Soda, Cinnamon, Dough Measuring Cups, Measuring Spoons, Oven, Baking Dish, Bowl
Boiled Sponge Cake
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Egg Yolk, Egg White, Sugar, Water, Flour Measuring Cups, Measuring Spoons, Egg Beater, Bowl, Sifter, Oven