Pease Pudding
Devanath (Pixabay License)

Pease Pudding



  1. Soak the peas for a day; tie them loosely in a cloth and boil gently for two hours, when soft, drain and mash them, adding the egg and butter with a little pepper and salt, replace in the cloth and boil gently for half an hour.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pea, egg, butter

Equipment: measuring cups, bowl, masher, pot, stove

See Also