Girls' High and Normal School
Temperance Mince-Meat
By: Eliza a Fischer
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Meat Beef, Beef Suet, Clove, Nutmeg, Lemon Peel, Citron, Raisin, Currant Oven, Knife, Pie Pan, Measuring Cups, Measuring Spoons
Cabinet Pudding
By: Kate S Gillespie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Almond, Walnut, Citron, Raisin, Milk, Cornstarch, Egg, Sugar, Egg Yolk, Cream, Vanilla Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Egg Beater
Cheese Cake Pie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Cottage Cheese, Butter, Flour, Lemon, Egg, Cream, Sugar, Salt, Cinnamon Measuring Cups, Measuring Spoons, Oven
Delicious Hazelnut Tart
By: Frances Eger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Hazelnut, Egg Yolk, Powdered Sugar, Rose Water, Egg White, Flour, Whipped Cream Egg Beater, Measuring Cups, Measuring Spoons, Sifter, Baking Pan, Oven
French Custard
By: Cornelia W Elmes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Egg, Sugar, Cornstarch, Vanilla Measuring Cups, Measuring Spoons, Oven, Egg Beater
Snow Pudding
By: Nellie I Morris
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Cornstarch, Egg, Sugar Measuring Cups, Measuring Spoons, Pot, Egg Beater
A Palatable Dessert
By: Maude M Jenkins
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Lemon, Sugar, Butter, Cornstarch, Water Measuring Cups, Measuring Spoons, Pot
An Excellent Rice Pudding
By: Lydia F Hamor
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Grain Rice, Milk, Vanilla Extract Measuring Cups, Measuring Spoons, Oven
Boiled Fruit Pudding
By: Annie Caley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Baking Powder, Butter, Milk, Fruit Measuring Spoons, Measuring Cups, Sifter, Rolling Pin, Steamer
Chocolate Custard
By: Sarah a Walker
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Egg, Sugar, Chocolate, Rose Water Measuring Cups, Measuring Spoons, Oven