Soup
Potato Soup IV
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Soup Onion, Potato, Water, Milk, Salt Measuring Cups, Measuring Spoons, Saucepan, Stove, Knife
Corn Chowder III
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
SideGrainSoup Corn, Potato, Salt Pork, Salt, Milk, Water, Onion, Cracker, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
New England Fish Chowder, Maine Style
By: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Soup Salt Pork, Onion, Potato, Fillet, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Tomato Chowder
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
SideSoup Tomato, Corn, Lima Bean, Potato, Salt Pork, Onion, Stock, Salt, Pepper, Flour Measuring Cups, Measuring Spoons, Stove, Pot
Dumpling Batter
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Beef Liver, Bread Crumb, Egg, Onion, Garlic, Marjoram, Parsley Measuring Cups, Measuring Spoons, Bowl
Jaterni Knedliky s Polevkou (Liver Dumpling Soup)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Beef, Salt, Carrot, Onion, Celery Measuring Cups, Measuring Spoons, Knife, Pot, Strainer, Stove
Koprova (Dill Cream Soup)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Potato, Water, Salt, Sour Cream, Flour, Dill, Egg, Vinegar Measuring Cups, Measuring Spoons, Stove, Pot
Polevka z Zitnym Chlebem (Soup with Rye Bread)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Rye Bread, Stock, Pepper, Onion, Butter, Garlic, Caraway Seed, Parsley, Egg Measuring Cups, Measuring Spoons, Stove, Pan, Bowl, Knife
