Side
Rex Sole Supreme Stuffing
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
SeafoodSide Parsley, Relish, Butter, Onion, Salt, Bread Crumb, Pepper, Celery Seed, Thyme Measuring Cups, Measuring Spoons, Baking Dish, Oven
Tuna-Salmon Appetizer
By: Hilma Johnson
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
SideSeafood Tuna, Green Onion, Salmon, Mayonnaise, Egg, Salad Dressing, Celery Measuring Cups, Measuring Spoons, Knife
Seafood Dip à la Bread Basket
By: Mrs H R Kuratli
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Side Sour Cream, Mustard, Horseradish, Onion Soup, Lemon Juice, Salt, Shrimp, Crab Measuring Cups, Measuring Spoons, Knife
Cream Cheese
By: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Side Butter, Milk, Cheese, Worcestershire Sauce, Flour, Salt, Cayenne Pepper, Mustard, Egg Measuring Cups, Measuring Spoons, Pot, Stove
Cucumber Pickles II
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Side Cucumber, Salt, Water, Vinegar, Cinnamon, Sugar, Raisin, Pickle Measuring Cups, Measuring Spoons, Stove, Pot
Mushrooms in Cream
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Side Mushroom, Butter, Salt, Pepper, Flour, Cream, Toast Measuring Cups, Measuring Spoons, Pot, Stove
Stewed Onions and Tomatoes
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
