Seafood
Baked Plaice and Tomatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Ice, Onion, Tomato, Oil, Potato, Pepper, Salt, Lemon, Parsley Measuring Cups, Measuring Spoons, Knife, Teapot, Stove
Dried Haddock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Baked Haddock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Haddock, Bread Crumb, Parsley, Herb, Egg, Butter, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Oven, Baking Pan
Savoury Cod
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cod, Vinegar, Flour, Parsley, Salt, Pepper, Butter, Egg Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Stove
To Steam Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
To Fry Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Flour, Egg, Pepper, Salt, Oil Knife, Egg Beater, Frying Pan
To Broil Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Flour, Parsley, Pepper, Salt, Butter, Salad Oil, Tarragon Vinegar Knife, Gridiron, Oven
To Boil Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Water, Salt, Vinegar Knife, Saucepan, Measuring Spoons, Stove, Strainer
To Bake Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Oil, Butter, Pepper, Salt, Parsley, Liquor Baking Tray, Oven, Knife
Shrimp and Macaroni Salad
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
SeafoodMain DishGrain Macaroni, Pea, Shrimp, Celery, Pimento, Mayonnaise, Horseradish, Paprika Measuring Cups, Measuring Spoons, Knife, Pot, Stove