Salad
Kidney Bean Salad II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Kidney Bean, Pickle, Egg, Celery, Evaporated Milk, Vinegar Measuring Cups, Measuring Spoons, Fork, Knife
Lettuce with Hot Dressing
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Bacon, Salt, Sugar, Evaporated Milk, Vinegar, Cabbage Measuring Cups, Measuring Spoons, Saucepan, Knife
Perfection Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Gelatin, Water, Sugar, Lemon Juice, Salt, Celery, Cabbage, Carrot Measuring Cups, Measuring Spoons, Pot
Potato Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Potato, Onion, Cucumber, Bacon, Cooked Salad Dressing, Egg Measuring Cups, Measuring Spoons, Knife, Bowl, Pot
Salmon Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Salmon, Celery, Pickle, Egg, Cooked Salad Dressing, Lettuce Measuring Spoons, Measuring Cups, Knife, Fork
Cottage Cheese and Carrot Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Deviled Cheese Salad
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Water, Evaporated Milk, Cheese, Mustard, Salt, Gelatin, Celery, Pimiento, Olive Pot, Measuring Cups, Measuring Spoons, Chop, Egg Beater
Tomato Salad
By: Mary Stirling
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Salad Tomato, Cucumber, Onion, Oil, Salt, Curry Powder, Vinegar Knife, Bowl