May Henry
Haricot Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Bean, Milk, Water, Onion, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Celery Soup II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Celery, Onion, Water, Milk, Egg Yolk, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove, Egg Beater
Cabbage Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Cabbage, Parsley, Butter, Onion, Milk, Water, Semolina, Salt, Pepper Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Artichoke or Turnip Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Artichoke, Butter, Flour, Milk, Water, Salt, Pepper, Sugar Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove
Savoury Custard
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg Yolk, Egg White, Stock, Salt Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Saucepan, Stove
Drop Dumplings
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Dripping, Egg, Flour, Nutmeg, Parsley, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Egg Beater
Frimsels
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg, Salt, Flour, Soup Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Rolling Pin, Knife
Mutton Broth II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Mutton, Barley, Turnip, Onion, Carrot, Parsley, Salt, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove