May Henry
Fish Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Bread Crumb, Butter, Pepper, Salt, Water Measuring Cups, Measuring Spoons, Pie Pan, Oven
Fish Cake II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Potato, Butter, Egg, Pepper, Salt Measuring Cups, Measuring Spoons, Masher, Frying Pan, Stove
A Fish Cake
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Bread, Onion, Butter, Pepper, Salt, Milk, Parsley, Egg Measuring Cups, Measuring Spoons, Cake Pan, Saucepan, Stove, Oven
Melted Butter
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Butter, Flour, Water Measuring Cups, Measuring Spoons, Saucepan, Stove
Curried Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Apple, Butter, Onion, Water, Curry Powder, Flour, Lemon Juice, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
White Stewed Fish with Balls
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Onion, Oil, Water, Nutmeg, Ginger, Pepper, Salt, Saffron, Lemon, Flour, Egg, Cod Liver, Parsley, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Brown Stewed Fish For Fresh Water Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Water, Onion, Oil, Vinegar, Ginger-Bread, Syrup, Lemon, Pepper, Salt Measuring Cups, Measuring Spoons, Pot, Stove
Brown Stewed Fish For Salmon and Other Rich Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Herring, Porter, Onion, Ginger, Nutmeg, Allspice, Clove, Pepper, Salt, Lemon, Vinegar, Treacle Measuring Cups, Measuring Spoons, Pot, Stove
Soles Stewed With Tomatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Onion, Oil, Tomato, Lemon, Pepper, Salt, Cayenne Pepper, Nutmeg Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Sieve
Sole au Gratin
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Shallot, Mushroom, Parsley, Lemon, Butter, Bread, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Oven, Baking Dish