Edith B Cohen
Boiled Rice II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SideGrain Rice, Salt, Water Measuring Cups, Measuring Spoons, Pot, Stove, Strainer, Saucepan
Mashed Potatoes III
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Fried Potatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Boiled Potatoes II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Baked Potatoes II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Jerusalem Artichokes II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Boiled Green Peas
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Green Pea, Water, Brown Sugar, Mint, Salt Strainer, Measuring Spoons, Stove, Pot
Stewed Celery II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Celery, Stock, Salt, Pepper, Lemon Juice, Flour Stove, Pot, Knife