Clarkson Woman's Club
Jelita (Blood Sausage)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Blood, Pork Jowl, Barley, Onion, Pepper, Ginger, Clove Measuring Cups, Measuring Spoons, Knife, Egg Beater, Pot, Stove
Koprova (Dill Cream Soup)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Potato, Water, Salt, Sour Cream, Flour, Dill, Egg, Vinegar Measuring Cups, Measuring Spoons, Stove, Pot
Polevka z Zitnym Chlebem (Soup with Rye Bread)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Rye Bread, Stock, Pepper, Onion, Butter, Garlic, Caraway Seed, Parsley, Egg Measuring Cups, Measuring Spoons, Stove, Pan, Bowl, Knife
Teleci s Parikou (Veal with Paprika)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Veal, Butter, Onion, Beef Broth, Flour, Paprika, Sour Cream Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove
Biskety (Baking Powder Biscuits)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Bread Flour, Baking Powder, Salt, Shortening, Milk Measuring Cups, Measuring Spoons, Sifter, Rolling Pin, Oven
Bramborova Polevka (Potato Soup)
Bramborove Knedliky (Potato Dumplings)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Side Potato, Egg, Farina, Salt, Flour Measuring Cups, Measuring Spoons, Bowl, Stove, Pot
Bramborove Skubanky (Potato Fluff)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Side Potato, Salt, White Flour, Butter, Poppy Seed, Sugar Measuring Cups, Measuring Spoons, Knife, Stove, Stewpot, Egg Beater
Chlebove Knedliky (Cubed Bread Dumplings)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Bread Egg, Milk, Butter, Salt, Bread Measuring Cups, Measuring Spoons, Egg Beater, Spoon, Knife, Skillet, Pot