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Public Domain Recipes
cegoh (Pixabay License).

Zelniky (Cabbage Filling)

Related Recipes: Ceske Kolace (Kolache)

Ingredients

Directions

  1. Clean cabbage (4 lb) and wash well.
  2. Chop finely.
  3. Add salt and let stand for at least 1/2 hour.
  4. Press out the excess juice.
  5. Then, steam until soft.
  6. Lightly brown flour in butter about the size of a hens egg.
  7. Add water, the cabbage, sugar, and pepper.
  8. Flatten kolache buns.
  9. Fill with cabbage filling and punch edges together at the top.
  10. Bake as you would kolaches, with pinched side down.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cabbage, salt, flour, butter, water, sugar, pepper

Equipment: measuring cups, measuring spoons, knife, pot

See Also

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot

Artichoke or Turnip Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • artichoke, butter, flour, milk, water, salt, pepper, sugar • measuring cups, measuring spoons, saucepan, pot, sieve, stove

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Faarikaal (Mutton Stew with Cabbage)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Meat, Soup • avoirdupois • mutton, butter, cabbage, pepper, salt, water • measuring cups, saucepan, stove, knife

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven