Public Domain Recipes
cegoh (Pixabay License).

Artichoke or Turnip Soup

Ingredients

Directions

  1. Heat the butter in a stew-pan, put in the vegetables, turn them about, add the salt, flour, milk and water, stirring them in slowly.
  2. When the vegetables are done rub them through a sieve, put them back into a clean stew-pan, add sugar and more seasoning if required and heat thoroughly.
  3. A little cream or good butter may be put into the tureen, and the soup stirred into it.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: artichoke, butter, flour, milk, water, salt, pepper, sugar

Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove

See Also