Public Domain Recipes
cegoh (Pixabay License).

Zelniky (Cabbage Filling)

Related Recipes: Ceske Kolace (Kolache)

Ingredients

Directions

  1. Clean cabbage (4 lb) and wash well.
  2. Chop finely.
  3. Add salt and let stand for at least 1/2 hour.
  4. Press out the excess juice.
  5. Then, steam until soft.
  6. Lightly brown flour in butter about the size of a hens egg.
  7. Add water, the cabbage, sugar, and pepper.
  8. Flatten kolache buns.
  9. Fill with cabbage filling and punch edges together at the top.
  10. Bake as you would kolaches, with pinched side down.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cabbage, salt, flour, butter, water, sugar, pepper

Equipment: measuring cups, measuring spoons, knife, pot

See Also