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Public Domain Recipes
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To Clarify Drippings

Ingredients

Directions

  1. Pour the dripping from the pan into a basin of cold water.
  2. When cool lift off the cake of clarified dripping, scrape away the sediment from the bottom, and wipe dry.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: dripping, water

Equipment: pan, stove

See Also

Scotch Stew

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • lamb, dripping, barley, onion, parsley, celery, salt, water, potato, green bean, carrot • measuring cups, measuring spoons, knife, saucepan

Kysane Zeli (Saerkraut)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Side • avoirdupois • sauerkraut, caraway seed, water, onion, shortening, flour, dripping • measuring cups, measuring spoons, stove, strainer, knife

Lamb Gravy

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Main Dish, Sauce • dripping, flour, water, salt • measuring cups, measuring spoons, stove, saucepan

Beef Stewed with Haricot Beans

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat, Soup • avoirdupois • beef brisket, onion, sugar, dripping, bean, water, flour, pepper, salt, ginger • measuring cups, measuring spoons, pot, knife, stove

Boiled Sheep's Head

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • sheep head, onion, turnip, parsley, barley, salt, pepper, water, flour, dripping • measuring cups, measuring spoons, knife, pot, stove