Public Domain Recipes
cegoh (Pixabay License).

Scotch Stew

Yield: 6 servings

Ingredients

Directions

  1. Have the meat cut in two-inch cubes.
  2. Brown in hot fat.
  3. Add the barley, onions, parsley, celery tops, seasoning and water.
  4. Simmer 1 1/2 hours.
  5. Add other vegetables.
  6. Continue cooking until vegetables are done.
  7. Serve on a large platter, the meat heaped in the center.
  8. Arrange vegetables around the edge and pile barley on top of meat.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: lamb, dripping, barley, onion, parsley, celery, salt, water, potato, green bean, carrot

Equipment: measuring cups, measuring spoons, knife, saucepan

See Also