Public Domain Recipes
cegoh (Pixabay License).

To Clarify Drippings

Ingredients

Directions

  1. Pour the dripping from the pan into a basin of cold water.
  2. When cool lift off the cake of clarified dripping, scrape away the sediment from the bottom, and wipe dry.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: dripping, water

Equipment: pan, stove

See Also